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  • Essay / The Fluidity of Oats - 903

    The wild ancestor of oats, normally called oats, grew in the geographical area of ​​the Middle East. Domesticated oats appeared relatively late in Bronze Age Europe. The Greeks and Romans considered oats to be unhealthy wheat, and many cultures considered them better suited to animals. Oats derived from a weed of the first domestic grain wheat and barley. As these grains spread westward into cooler, wetter areas, this could have favored the weed portion of the oat, resulting in its ultimate domestication. According to Healthy Oats Food Magazine, “Oats are a grain plant grown primarily in cool climates and widely used as animal feed. also as human consumption. Healthy functions involve the use of oats, which protect against cancer and cardiovascular diseases, improve the response to infections, stabilize glucose, etc. "Oats have been around for a while, qualitative research dates back to around 2000 BC in the Middle East. Oats originated in Western Europe and therefore the Mediterranean, and therefore spread to Northern Europe and the rest of the world The first introductions of oats to North America came from the United Kingdom, Sweden, France, Russia (including Finland), and European countries. in seeds introduced to the Argentine Republic and Australasia in Scotland, Ireland and Ethiopia in the 19th century, barley and oats were grown as a mixture and, due to their uneven aging, the crop inevitably produced a lot of grain. Oats originated in Germany 1,000 years BC and, because they contain very little protein, they were thought to be unsuitable for animal feed. Oats are able to grow in conditions where wheat and barley are not middle of paper. In conclusion, oats have indeed returned from Asia and have been cultivated for 2,000 years in different parts of the world, but they are also an abundant herb in today's world. Works Cited The Editors of the Encyclopædia Britannica. “Oats (cereals).” Encyclopedia Britannica Online. Encyclopedia Britannica, nd Web. March 17, 2014. “Healthy Oats.” Delicious. Review. Np, and Web. March 17, 2014. “History of the American West.” History. Np, and Web. March 17, 2014. Mathioli, Pietro Andrea. “Health Benefits of Oats”. The Whole Grain Council. The Oldways Family, nd Web. March 17, 2014. Nordqvist, Joseph. “What are the health benefits of oats?.” Medical News Today. MediLexicon, International, January 30, 2014. Web. March 17, 2014. “What are whole grains | QuakerOats.com. » Article: Science of Oats, What Are Whole Grains | QuakerOats.com. Np, and Web. March 17. 2014.