"The Argument for Local Food." World Watch 16.3 (2003): 20. Academic research completed. EBSCO. Internet. March 11, 2011. Pollan, Michael. "NO BARCODE. (Cover story)." Mother Jones 31.3 (2006). Academic research completed. EBSCO. Internet. March 11, 2011. Maresca, Alex, Brigitta Schuchert and Bryn Mawr. “HUNGER LIVES HERE: A LOOK AT FOOD INSECURITY IN FAIRFIELD COUNTY, CONNECTICUT.” . Np, January 1, 2014. Web. May 1, 2014. http://www.fccfoundation.org/Library/FCCF%20Documents/Reports%20and%20Publications/Hunger%20Lives%20Here.pdfGreene, Catherine, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lyndia Oberholzer, and Travis Smith. “USDA ERS – Emerging Issues in the US Organic Industry.” USDA ERS - Emerging Issues in the US Organic Industry. Np, June 1, 2009. Web. May 2, 2014. http://www.ers.usda.gov/publications/eib-nomic-information-bulletin/eib55.aspx#.U2bim_ldVrU “Reports summarize preventative medicine research from the University of Connecticut. » Agriculture Week Nov. 8, 2012: n. page. Print.Martin, Katie. “Availability of Healthy Foods at Convenience Stores in Hartford, CT.” . Np, January 1, 2010. Web. May 1 2014.