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  • Essay / Disadvantages of genetic engineering: arguments against...

    Genetic engineering involves the modification of the hereditary structures of living organisms and food products in order to endow the substance with certain traits that may please more of them. Other desired features regarding the Human Genome Project scientists made a scientific breakthrough. Scientists are now able to create synthetic organs for transplant and prevent disease by manipulating genes. According to Grocery Manufacturers of America, 70 to 75 percent of processed foods contain genetically modified ingredients derived from plants. Cure of diseases and longer life expectancy are now distant. Additionally, the benefits include using a smaller amount of resources to feed a growing nation. Citizens who do not support biogenetics have concerns about ethics, safety and disease, which is why GMOs should be limited to non-existent.Research/ResultsGenetic engineering questions ethics itself . In "Case Against Perfection" by Michael J. Sandal, the author includes several statements such as "manipulate our own nature" and "to make ourselves better" to explain what any type of person can do to improve themselves. With genetic engineering becoming more and more involved, it is implausible to avoid it, but as a race, humans have the ability to see what is right and what is wrong. For example, a competitor may feel the need to increase physical aspects that improve their ability to perform at the next level. This is clearly false and may seem unfair to a natural competitor and "degrades the game and the dignity of the player", as described in "Tinkering with Humans" by William Saletan by modifying deoxyribonucleic acid. Additionally, reshaping born-to-be traits may become the next huge skill enhancer such as creatine. Another controversial topic is cloning...... middle of article ......b. May 18. 2014.4. Sandel, Michael J. “The Case Against Perfection.” Atlantic Monthly. April 2004: 50+. Researcher on SIRS issues. Internet. May 18. 2014.5. Smith, M, Jeffrey.. "GENETICALLY MODIFIED CROPS CAN CAUSE HUMAN DISEASES." Rachel's Democracy and Health News. August 31, 2006: N_A. Electronic library. Web April 26, 2014.6. Kallas, Julia. “Questions and answers: The health impacts of genetically modified foods are still unknown.” Global Information Network. October 20, 2012: np SIRS Issues Researcher. Internet. May 18. 2014.7. Allison, Melissa. “Replays of the election battle over GMOs in Washington state.” The Seattle Times. September 26, 2013: np SIRS Issues Researcher. Internet. May 18. 2014.8. Saletan, Guillaume. “Tinkering with humans”. New York Times Book Review. July 8, 2007: 7. Electronic library. Internet. May 18. 2014.9. Pollock, Tracey. "Kaua'i says 'no' to GMOs." In these times. December 2013: p. 12. Researcher on SIRS issues. Internet. May 18. 2014.