And some types of cakes require whipping the yolks and whites separately like opera cake. Believe me, it's simple, as long as you learned from your previous attempts, I became patient, but one thing I left behind was the decoration; however I will set a goal to start practicing soon. I have a lot of memories with pastries. If you like to make your cake dough in a mixer, for pastries at some point you will need to use your hands to check how firm or soft it is. At first I threw the dough away because I couldn't get the consistency. Then I was careful with my measurements, two spoons of yeast and sugar and added ¾ of water suitable for two cups of flour, wait for 10 minutes until it rises. Then mix with the flour and oil, gradually adding half a cup of water until two cups of flour are very well mixed. Once the dough is prepared, you must leave it to activate the yeast, which will help it rise, and even after rolling it to your liking, you must leave it a little longer.Lentil soupIngredientsLentils, rinsed and drainedChopped