Adhering to the customs and traditions of culinary etiquette demonstrates respect for one's vocation and the unique status of a cook or chef. Cooks and chefs share a fascinating customary code of behavior that reflects or adds to the normal customary rules of polite behavior. These simple codes are visible signals of a chef's level of culinary training and manners and following them is essential to their professional reputation and respect. ultimately and professional success. Some rules are associated with safety, while others are simply courtesy or tradition. The following codes are in addition to accepted social etiquette. Cooks, Chefs as Role Models: Chefs, especially sous chefs and senior positions, work in an environment that requires trust and teamwork. They are in a position of responsibility that constantly engages with the brigade and is expected to inspire and lead. They set goals, are committed to meeting deadlines, are able to overcome obstacles and demonstrate passion for their role. Usually, every member of their staff looks up to them as a role model and wants to aspire to that status one day. They are able to influence consciously and unconsciously, knowing that each action shapes the future of others. They must be and act like role models.Employment: Resign from a position in due form by giving reasonable notice that allows a realistic time for a replacement. Personally inform the chef or manager before informing other members of the kitchen staff of your departure. Follow up on a verbal resignation. with a briefly written resignation letter with the reasons why you are leaving. Go out on friendly grounds and thank their supervisors for the experience. Announce for second or third year apprentices, unless replacing...... middle of paper..... .pointing out my colleagues and my own achievements with dignity.5. Search for and supervise young people to encourage and support them to be passionate about their vocation.6. Share my professional knowledge and creative skills with other colleagues to advance the culinary arts.7. Acknowledge the original source of any relevant culinary item, food service style, fashion designer, or unique preparation and protect the original intent of classic culinary terminology.8. Defend the symbol of the cook/chef uniform, especially when representing the image of a professional cook/chef in a public space.9. Strive to constantly improve my own knowledge and skills to advance professionally.10. Strive to balance my work, recreational and family responsibilities in harmony with each other..