Alcohol is prepared by a fermentation process using yeast and can result in Candida infections and allergies. Therefore, drinking wines, beers and ciders can be the main cause of Candida infection and should be the first thing to stop, which could be quite difficult for the majority of people suffering from yeast infections. I have also talked about this in other parts of this book. Candida patients should give up their love for chocolates and sweets and stop consuming bread and alcohol until the problem is completely cured. The patients' immune system deteriorates due to the spread of yeast in the body. If within a day after drinking alcohol your skin or digestive system improves, in this case the main troublemaker is candida. This syndrome is triggered more by sugary foods and fermented foods like bread, a variety of cheeses, flavored yogurts, unbranded and low-cost commercially produced vinegars, and last but not least watery or juicy foods like melons, dried fruits and mushrooms. The Crusher program is highly recommended for those who respond to even less amounts of alcohol. It is often found that most people who consume too much alcohol suffer from hangovers, while Candida patients, even after consuming a moderate amount of alcohol, suffer greatly the next day. As previously stated, spores and mold breed on leftover food. overnight, even in the refrigerator, it is best to stay away in order to benefit from a Candida-safe diet. I have noticed that a Candida patient is susceptible to various types of allergies and also vulnerable to many chemicals as well as inhalation sensitivities. . With the reduction of yeast, sugary foods and drinks, middle of paper sings autism spectrum syndrome. Children are frequently taken to various clinics by anxious parents, but doctors usually try to treat them with antibiotics, which not only kill bad bacteria but also destroy good bacteria like Lactobacillus acidophilus. As yeasts are not vulnerable to the effects of antibiotics, they remain in the body and thrive, whereas frequent doses of antibiotics result in producing residual antibiotic-resistant bacteria in the body. Sweet foods are children's favorites, including ice cream and all other sugary foods and other foods that help yeast to grow, which contributes to Candida overgrowth. At this time in the 21st century, children are more exposed to foods high in sugar than at any time in the past. As a result, our children are more susceptible to behavioral and immunity problems..