Table of contentsIntroductionBackgroundTechnologies that can reduce hunger and improve food securitySpecific factors in a selected developing countryConclusionIntroductionFood protection is a "flexible term", as expressed in various studies and attempts at policy development. The continued development of food security as an organizational term in public policy has represented a broader understanding of the scope of technological and policy concerns involved. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essayIn general, Africa is making slow progress toward achieving regional hunger-reduction goals. The country is plagued by war and natural disasters and one in four people suffer from undernourishment in sub-Saharan Africa. Africa remains the region with the highest incidence of undernourishment, with around one in four citizens out of an estimated billion undernourished. Although sub-Saharan Africa has the highest prevalence of undernourishment, improvements have been seen over the past two decades. The main objective of the research was the assessment of the food security situation in Ethiopia, with the basic aim of examining the causes of undernourishment. food insecurity, determinants of food security, food security situation in Ethiopia and management strategies practiced in Ethiopia. However, its total population exceeds 90 million inhabitants; agriculture is the pillar of its economic development. Poverty remains a huge challenge to solve in Ethiopia. As a result, persistent and acute dietary malnutrition is widespread. The decline in food security in Ethiopia is triggered by population pressure, drought, agricultural shortage, lack of oxen, depletion of food production capacity, outbreaks of plant and animal diseases, low soil productivity, frost attacks, lack of cash income, poor quality of agriculture. technology, weak extension systems, high labor losses, poor social facilities and infrastructure and pre-settlement and pre-settlement services. Wood or charcoal sales, petty trading, income distribution programs, food size and frequency limits, livestock sales, agricultural employment, and resettlement were the main coping mechanisms . Based on the reviewed paper, to address food security issues in Ethiopia, household managers and household members should participate in a series of income-generating practices for livelihoods and coping mechanisms; the Ethiopian government is expected to provide various research findings to improve initiatives to combat food insecurity. Background Food insecurity is described by the FAO as a “situation in which people do not have adequate access to appropriate quantities safe and nutritious foods for normal growth and development and a productive and balanced existence. Food insecurity can be caused by a variety of causes, including lack of food supply, cheap food, and inconsistent distribution of food among household members. Dietary deficiency is one of the main causes of poor diet. Food insecurity is calculated by FAO using the global comparison rate of its perception scalefood insecurity (FIES). Food insecurity can be based on a lack of quality or quantity of food. Moderate dietary deficiency generally means the inability to consume balanced, nutritious foods on a daily basis. The high prevalence of moderate food insecurity is therefore an important indicator of poor dietary quality and health problems such as micronutrient deficiencies. Extreme food insecurity is closely linked to lack of food (energy) and is therefore directly linked to undernutrition or hunger. The prevalence of child stunting – a leading indicator of persistent malnutrition – is closely linked to family income and prosperity. Usually, the prevalence of stunting among the poorest families in each country is higher than among those with higher wages. This difference between rich and poor families varies in magnitude; countriesCountries with the highest stunting rates appear to have the greatest disparity in income levels. Ethiopia's economy is based on agriculture, which accounts for 40% of GDP, 80% of exports and around 75% of the country's population. However, only 5% of land is irrigated and yields of small crops are lower than the regional average. Market linkages are weak and the use of improved crops, fertilizers and pesticides remains limited. Despite these challenges, agriculture-led economic development, linked to improved livelihoods and nutrition, will become a sustainable solution to Ethiopia's persistent poverty and food insecurity. (https://www.newsecuritybeat.org)The relationship between population growth and food security is not limited to increased food production. Population growth can also affect food production and access. In several countries, population expansion has been associated with land loss and resettlement projects in fragile habitats that have a direct effect on food production. In particular, land degradation leads to inefficient and disruptive agricultural activities and increased cultivation of marginal lands, which also reduces food production. Due to demographic development and land allocation policies, the average farm size in Ethiopia decreased from 1.2 hectares to 0.8 hectares in the 1990s. Age structures are also significant. Nearly half of Ethiopia’s population is “dependent” – under the age of 14 or over 65. This high dependency ratio lowers productivity in agriculture and other sectors because the population's share of the labor force is lower. In Ethiopia, population growth and migration are putting increasing pressure on overpopulated land, causing food shortages. Technologies that can reduce hunger and improve food security Ethiopia should use technologies to reduce malnutrition and improve food security. Exploring issues ranging from seed rotation to efficient water conservation, Digital Green seeks to improve agricultural extension services by integrating the strength of digital technologies with the reputation of local community leaders who can accelerate implementation of these innovative tools and principles. a new twist to existing initiatives such as WFP's Buy 4 Progress initiative, which helps smallholder farmers improve the quality of their crops and increase agricultural productivity through better financial preparation, resources and..