Deep within the plant system, such as in its leaves, flowers, fruits, seeds, stem or roots, is the starch of the plant which is forms in the organelles of plant cells such as plant chloroplasts. with green leaves that quickly realize their starch production; and in amyloplasts commonly found in root crops in which starch reserves are deposited over several days or weeks, its starch storage being mobilized during seed germination, fruit ripening or of tuber germination. Starch is the most abundant carbohydrate in plants and is used by plants as a source of carbon and energy. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Starch has many uses in society. First, as it comes from plants consumed by living beings, it constitutes a source of carbohydrates in a balanced diet. On the other hand, it acts as a renewable element in the industrial world, making it useful to humans as well as in the commercial world. Regarding its usefulness in the industrial world, its versatility ranges from a thickening agent in processed foods, as it gelatinizes leading to the formation of pastes when heated in water; up to the non-food category, as it can be produced as paper or cardboard in some companies, packaging materials in some other factories, and biodegradable plastics. Over the years, starch is gradually being used in many industrial uses, even as a renewable energy source. in the economy. The development of technologies and methods has increased the use of waste, especially in plants, which makes starchy biomass an important indirect element in various uses of several inventions due to its usefulness, versatility, accessibility and quality at low cost. Cereals contain 40 to 90% starch, roots between 30 and 70% and tubers or potatoes up to 65 to 85%, legumes between 25 and 50% and some unripe fruits such as bananas or mangoes which contain around 70% starch. dry weight. Starches are useful in today's production of containers and other biodegradable materials that are emerging with current developments due to their accessibility and economical quality compared to other polymers. Starches are obviously attracting a lot of attention from the packaging industries due to their natural source of low-cost polymer, useful in the production of bioplastics. They are digestible by microorganisms, which makes their biodegradability excellent and environmentally friendly. Additionally, starches produce hydrophilic bioplastics due to their terminal hydroxyl groups. Potatoes, a well-known root crop, are known to originate from tropical regions, particularly the Andes of South America, where they are known to be the number one crop in South America. the region. However, potatoes have a highly adaptive nature, which allows them to grow all over the world in all climates, being the second place among the major crops grown in the largest number of countries in the world. A potato is about 18% starch, 1% cellulose and 81% water, and contains dissolved organic compounds like proteins and carbohydrates, so the potato harvest has a great impact because it plays a role in maintaining a low level of damage. to tubers. Furthermore, on the lands of,.