(Reuters, 2014) Mortality occurs with the incidence of Ebola and famine occurs in the disaster area. As nearly 200,000 people struggle to put food on the table due to the Ebola outbreak (Ebola Facts, 2014), fewer and fewer people are able to obtain clear foods to feed themselves. According to Sen (2000), “much of the mortality associated with famine results from diseases triggered by weakening, breakdown of sanitation, population movements and the infectious spread of endemic diseases in the region. » (Sen, 2000, p. 169) The person loses the ability to choose to be nutritional and nourished in the event of starvation caused by illnesses. It is obvious that these people cannot use the resource freely, such as being free to feed themselves or