I am currently the general manager of a local restaurant. Even though many of the tasks of running a restaurant are shared between the restaurant owner and me, I still have plenty of room to make an impact. I plan to use what I learned from The Goal and my position as general manager to make the restaurant a success, that is, to help the restaurant make money. The three things I will do is realize that a restaurant is like any other business in that its primary goal should be to make money, to create a system that allows the restaurant to make money money, and I would adapt to trends in the