Climate change is at a point where it's not so easy to turn back the clock. We see evidence of it in the infamous Pacific Garbage Patch, we feel it in weather that has nothing to do with temperatures even hotter than we imagine, and entire countries pitted against each other. others because of illegal waste dumped in third world countries. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay But with all these business people who don't care about the environment as long as they profit from it, how can we try to fight climate change while there's still consumption? For example, there are more than 15 million restaurants worldwide. When combined, the food produced by these restaurants is more or less customer-friendly, but even then, approximately 1.3 billion tons of food are still lost or wasted. According to a report from the Food and Agriculture Organization of the United Nations. , a branch of the UN charged with studying and leading international efforts to end hunger, these billions in wasted food are also incredibly expensive. In industrialized areas, the cost can climb to a staggering $680 billion, and although in developing countries this amount is only halved to $310 billion, it is still a significant sum to to assume. It's even worse. The FAO reports that most of this wasted food is root crops, which account for 50% of total food production, followed by 35% fish, 30% cereals and 20% oilseeds. Most of this waste is also caused by industrialized countries. Although measured collectively, the numbers are close, meaning that total food waste still represents "more than half of the world's annual cereal harvest", which stands at 2.3 billion tonnes. That was in 2009 and 2010, but if restaurants and households don't continue to do something, we may only see more food waste in the future. The worst culprits of food waste are, of course, all of us. However, the FAO reports that 40% of food losses in developing countries occur "post-harvest and at the processing level", compared to industrialized countries which lose 40% of their food at the retail and processing levels. consumers. be too difficult to reverse everything. On the one hand, it is extremely difficult to recycle or reduce waste if large corporations do not stop emitting gases into the atmosphere or cutting down entire forests to provide the world with the food needed to satisfy its hunger for food. livestock and coffee. Even using a metal straw is a luxury these days, and sometimes completely pointless, when you think about how much plastic you still have in your possession. Nonetheless, restaurants are trying to change that, as CNN World reports that restaurants in California are currently testing a new way to combat food waste in the form of a surcharge that aims to help farmers "who use practices that reduce carbon in the atmosphere. The online news portal goes on to say that this is a program started by the Restore California Renewable Restaurant program and that while it seems like a good idea, the initiative still made something of it of optional for restaurants, to help them facilitate There is no guarantee that they will fully adopt it, at this time,..”