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  • Essay / Significant service improvements to increase restaurant customers

    |When customers come to the restaurant, the waiter first chooses a table that matches the number of customers, then invites them to enter that table or even customers choose their own table and the waiter will select this table in the application. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay After that, the waiter gives them a tablet in the form of an animated menu, customers collect their food directly from this tablet. They can choose the food and the quantity of each food and even add their personal comments about that food. To end this selection process, they call the waiter to confirm the list of ordered foods before it is sent to the kitchen. We have a separate workflow for cooking, as the authors simply show the scenario of success in cooking. Once the restaurant chefs get the list of dishes, they do something in the kitchen and tell the system "Dish 123 is ready." It's time for the waiter to come to the kitchen and bring food to his customers. Now the waiter waits for customers to eat their meals. When they're done, they'll call the waiter back to pay for that meal. At this time, the system supports this server again. All he has to do is show the dynamic invoice on the tablet to customers and let them check it one last time. After payment, customers can exit the restaurant. Food management has four basic functions: create, read, update and delete. The manager initializes the food by adding the information and then will submit it while the system will verify this information before storing it in the database. Moreover, the most important thing about a food in a restaurant is its image. It must have attractive images if the manager wants customers to order this food, so the system must allow them to send multiple images to the server at once. Keep in mind: this is just a sample. Get a personalized document from our expert writers now. Get a custom try after the restaurant has this new food in the database, the food should be displayed both in the web view and on the app screen. On the web, the authors display only the main image to help the maintainer easily recognize this food. Additionally, it is essential to find the food as quickly as possible. The system allows the manager to search by name or filter foods by category. Additionally, a food can fall into various categories. Otherwise, with the app, the system needs to create a specific detailed food screen to display all images of the food. The more attractive the images, the more compelling the food.