For many, Italian cuisine is a source of inspiration that focuses on the freshest, most perfect ingredients. Its true brilliance lies in its simplicity of preparation which contains a representation of the colors of the Italian flag: red, white and green which appear repeatedly in various dishes. An authentic Italian pasta sauce is a key component of many classic Italian dishes such as baked ravioli or chicken parmesan. After reading this recipe, cooking exceptional tomato sauce with various Italian dishes will become second nature. In order to cook a delicious tomato-based pasta sauce, the necessary ingredients must be assembled. For this recipe, you need ten ripe tomatoes, olive oil, four cloves of garlic, a large Vidalia onion, half a red pepper, half a green pepper, a small zucchini, half a eggplant, two carrots, five to seven small portobello mushrooms, a quarter cup of dark red wine, a quarter cup of fresh basil and black pepper. Additionally, several utensils must be obtained to prepare these ingredients. Such utensils are...