2.0 INTRODUTIONIn this chapter, I have come out with three main literature review ideas that this literature review can help in order to find the answer to my research question. This literature review divided into three main parts focuses on the variety of the vegetable, the transportation of the vegetable and the price of the goods.2.1 PERLIS MARKETPerlis is the smallest state in Malaysia. It lies on the northern part of the west coast of the Malaysian Peninsula and has the Thai provinces of Satun and Songkhla on its northern border. It is bordered by the state of Kedah to the south. The official name of Perlis is Perlis Indera Kayangan. In Perlis, there are many districts, in each of the districts there is a market which sells raw foods such as vegetables, chicken, meat, fish, etc. Each district has around 2 to 3 markets each.2.2 TYPE OF VEGETABLESIn this world one can find many types of vegetables. In another country, over there. In culinary terms, vegetables are edible plants or in part, intended to be cooked or eaten raw. In biological terms, “vegetables” represent members of the plant kingdom. The definition of non-organic vegetables is largely based on culinary and cultural tradition. Besides vegetables, other main types of plant foods are fruits, whole grains, and nuts. Vegetables are most often eaten in salads or cooked in savory or savory dishes, while fruits are usually sweet dishes and used as desserts, but this is not a universal rule. This division is therefore somewhat arbitrary, based on the view of culture. For example, some people consider mushrooms to be vegetables even though they are not organic plants, while others consider them a separate food category, so...... middle of paper ..... .OODSTracy Van Der Heijden and Mbofholowo Tsedu analyze the impact of fuel prices and the impact of food prices in South Africa. This research aims to help a small portion of all informal traders and small businesses reduce high prices of retail products by making them members of FABCOS. They attempt to access key factors associated with rising food and fuel prices and develop a medium-term perspective of the impact of various scenarios that occur around food and fuel prices on the specified small business . The influence of these two factors leads to different responses. They offer several ways for small businesses to mitigate the impact of rising fuel prices on their direct business costs and these are largely linked to the ownership of modes of transport, which could be facilitated by a program of group, such as FABCOS..