The argument for the legality of genetically modified foods has been going on for years now. Genetically modified foods are essentially foods grown and produced using DNA modification. These modifications are carried out by transferring the genes of the food into another organism. Unfortunately, this process leaves out important nutrients and minerals that are essential for growth. The food may also contain dangerous chemicals during the process; these chemicals can create disease and cause malnutrition. Malnutrition is not consuming enough vitamins and minerals. Most view malnutrition as a lack of food. You can eat ten kilos of food a day, but if it does not contain vitamins and minerals, it is of no use. Genetically modified foods are not only nutritionally worthless, but they are also expensive. Although genetically modified foods improve the flavor and texture of foods, they contain harmful chemicals that lead to thousands of hospitalizations each year. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay » The oil company Exxon first introduced microfeeding of genetically enhanced organisms in 1988. It was not until 1983 that this idea began to become widespread. used to create food. The company Monsanto is currently creating this food and selling it to thousands of companies to make it their own. A genetically modified plant is called “transgenic”. In 2002, the Monsanto Corporation officially established its company” (Monsanto Corporation). The company originally grew out of a family-owned pharmaceutical industry that sold over-the-counter medications. The company has recognized itself as a biotechnology research association. In 2001, the company introduced genetically improved corn. In 2005, they planted a total of one billion acres of genetically improved crops. An employee who works at Monsanto stated his goal here: “Despite the PR, Monsanto's goal is not to end hunger. It’s about controlling the basic crops that feed the world” (Robbins). Many Americans believe that genetically modified foods are unsafe, and there is ample evidence that they are safe. One of their arguments is that with genetic improvements, the food can last longer than regular foods. Plants and crops have been thoroughly tested for any chemicals or problems that could cause harm to the body. The Monsanto company assures that here, "... there is, to date, no scientific evidence associating GMOs with higher risks for the environment or for the safety of foodstuffs and animal feed than conventional plants” (“Genetically modified foods are safe to eat.”). These foods also contain chemicals so that insects cannot eat them. Although the chemicals in the food repel insects, are they healthy? If consumers do not want GMO food products, they can specifically find organic products in stores. GMO foods taste better than regular foods and have a more consistent texture. The problem here with the above facts is that they overlook one main fact. The major problem that leads to death is not the fact that they contain disease-carrying parasites, but the fact that they lack.