She will need a general manager to manage the daily operations of the restaurant, including hiring, training and supervising staff, and ensuring that the restaurant is kept in good working order, making sure things run smoothly. She will need a chef and assistants to prepare the food as well as a restaurant supervisor and servers to manage the dining room, interact with customers and serve the food. Additionally, if she includes alcohol in her establishment, she will have to hire a bartender to serve it.