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Essay / Culture and Food: A Research on the Hamburger
Table of ContentsIntroductionTopic AnalysisReferences IntroductionFood is vital to our sense of character. The way a given human group eats because of this affirms its decent variety, its chain of command and its association, but at the same time both affirm its unity and the otherness of the one who eats in an unexpected way. Food is also the key to singularity, in that every human individual is constructed organically, mentally, and socially by the foods they choose to consolidate. In this assignment, I would talk about a famous restaurant I once visited in Chicago; On the Horse.Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Topic Analysis I came across one of my favorite foods till date, the hamburger. I had been visiting my cousin who had lived in Chicago for almost three years. The very first day after arriving in Chicago, he told me that we should visit this new restaurant for brunch. We had to wait for hours to get a table, wondering why we couldn't go somewhere else. But after eating a hamburger from Au Cheval, that surely answered my question. The burgers from this restaurant still haunt me. As Richardson M. (2015) stated, the purpose of eating is not just to fill the stomach, but to create a memorable experience, to be able to link time, place or memory to the dinner. Food brings the best memories and great associations I had with my cousin. Hamburger is a commercial food or a snack as some might say, but nowadays it is a household food as more and more people tend to cook it at home just by searching the recipes online. With the name hamburger originating from a city in Germany called Hamburg. It tends to bind itself to various things. According to Giddens, A. et. Al (2018), culture is the values, characteristics of material goods, and norms of a particular group. Eating hamburgers tends to connect us to German culture because of its originality. Due to increasing industrialization in the United States, food has grown among the middle and working class because it is affordable to maintain their industrial and labor production. Industrialized societies developed. According to Giddens, A., et. Al (2018), industrialized societies are developed countries with most people living in urban cities and working primarily in offices and factories. Thus, the hamburger is associated with the middle and working class. The hamburger spread from continent to continent, creating a global culinary culture and leading to the globalization of food. Over the years, hamburgers have developed with different ingredients prepared with traditional cuisines of various ethnic groups around the world, such as hot dogs. Through research in the United States, the Center for Disease Control (CDC) said that young African Americans tend to eat more fast food than other cultures. Eating hamburgers during recess or during lunch breaks not only brings me closer to German culture but also to African-American ethnicity, thus allowing for cultural appropriation whereby I tend to borrow certain elements from other cultures. This allows me to do more research on these ethnic groups, better understand their different cultural values and respect them. Keep in mind: this is just a sample. Get a personalized item now from our