Foods produced from genetically modified organisms (GMOs) generate considerable debate. Several consumer watchdog groups, such as Greenpeace International, advocate banning GMO foods. Others, however, argue that GMO foods are safe for human consumption and can help feed the planet while reducing pesticide use. However, even though public opinion is divided on the acceptance and safety of genetically modified foods, one thing is certain: consumers must be explicitly made aware of genetically modified foods; these foods must be labeled. People have the right to know what they are ingesting and how it is produced. In fact, 94% of Americans support labeling genetically modified foods (Hesson). Although the FDA does not currently require labeling of products made from genetically modified organisms, some estimate that "at least 60% of products sold in American supermarkets contain GMOs" (Hesson). Some of these foods include: “baby formula, tortilla chips, taco shells, veggie burgers, corn muffin mix, and baco pieces” (IPM and organic). The increasing prevalence of unlabeled and potentially harmful genetically modified foods in the American diet is concerning. Companies and agencies with vested interests in GMO foods assert, on the contrary, that “[t]here is no scientific reason to specifically label these foods. food. Since the scientifically uninformed consumer will almost always react with fear to new technologies, labeling would not be productive” (IPM & Organic). Certainly, many agencies attest to the short-term safety of genetically modified foods. The FDA considers genetically modified foods to be inconsequentially different from foods produced from unaltered conventional crops. Likewise, “the National Academy of Sciences r...... middle of paper... almost impossible. However, if I had the choice, I would prefer the unmodified food. While I don't have a fear or illogical disposition toward genetically modified foods, whole natural foods seem to be a safer choice. There is, however, one exception. The price between genetically modified and traditional food products must be equal or comparable. As the price of genetically modified foods decreases compared to their traditional counterparts, I would be more inclined to purchase the genetically modified product. Ultimately, GMO foods hold great promise. They have the potential to feed the planet while reducing the use of pesticides. Hopefully, in the near future, the health problems associated with genetically modified foods will be gone for good. But until then, the consumer must be aware of what they are ingesting; GMO food labels must be promulgated and enforced.